VegKitchen December 2013 Newsletter

Dear readers,

I sincerely apologize for the inconsistent delivery of the monthly VegKitchen newsletter to which you subscribed. In mid-November, VegKitchen experienced such an amazing surge of growth that we ran into unforeseen issues due to the massive traffic. The site has been displaying a slightly wonky temporary design, and all should be up and running and looking good by the New Year. This has also impacted my ability to get the newsletters out in a timely fashion.

After the new year, you’ll be able to choose whether to stick with the monthly newsletter, or to subscribe to the weekly version. Either way, thanks to all of you for being VegKitchen readers and subscribers. VK has been online in one iteration or another since 1996 (!) but the growth of interest in plant-based meals over the last couple of years has been phenomenal.

If you’re still looking for inspiration for the upcoming holiday season, here are a few round-ups for this time of year:

vegan shepherd's pie recipeVegan Christmas Recipes
10 Ways to Survive (and Thrive) as a Vegan During the Holiday Season
Easy, Festive Brunch Recipes and Menus
Vegan Appetizer Recipes

And if you just want to stay warm and out of all the hoopla, make one of our Warming Winter Soups or Contemporary Casseroles. I hope to be back with you shortly with a better looking site and newsletter, and in the meantime, please stay connected via VK’s Facebook page for daily recipes and tips. Wishing you a good close to 2013 and a happy and healthy 2014. Together, we’re saving the planet, one plant-based meal at a time!





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