I’ve learned over the years not to tamper with a family favorite recipe if I want our daughter to eat it. She wants her lasagna to taste like lasagna not spaghetti squash lasagna and her green bean casserole to be covered with those evil fried onions, not caramelized onions and bread crumbs. But I never realized that my beloved cranberry relish was also beloved by E until I decided to make this very different cranberry sauce instead. She hated it. Fortunately, my husband D and I loved it, as both an accompaniment to Thanksgiving dinner and an alternative to tomato-based salsa.
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