Seitan, Vegetables, and Cracked Black Pepper en Papillote

1. Preheat oven to 400°F. Cut 4 
15-inch lengths of parchment paper, 
and fold each in half. Set aside.

2. Whisk together orange juice, oil, garlic, and pepper in large bowl. Add broccoli, carrots, parsnips, seitan, and cranberries, and toss to coat with juice mixture. Season with salt and pepper, 
if desired.

3. Open folded parchment sheets 
like a book, and arrange about 2 cups vegetables to one side of crease on 
each sheet. Fold parchment over 
food so edges meet, then crimp and 
seal edges with small overlapping diagonal folds (see “Classic French 
Fold,” below).

4. Transfer packets to large baking sheet, and bake 15 minutes. Let stand 
2 minutes before serving. Sprinkle with cilantro.

Classic French Fold

Fold 15-inch length of parchment paper in half, then open like a book, and place food to one side of crease. Fold empty side over food so ends meet. Crimp and seal matched edges with small overlapping diagonal folds.

via http://www.vegetariantimes.com/recipe/seitan-vegetables-and-cracked-black-pepper-en-papillote/

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