Coconut Milk Couscous with Roasted Butternut Squash and Apples

New Orleans–based reader Kathleen Wiltz loves adding coconut milk to her cold-weather dishes for a bit of tropical flair. 
To save time on this recipe, 
look for fresh butternut squash cubes in the refrigerated produce section of the supermarket.

via http://www.vegetariantimes.com/recipe/coconut-milk-couscous-with-roasted-butternut-squash-and-apples/

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