VegKitchen November 2013 Monthly Newsletter

 

 

VegKitchen Monthly Newsletter Header

Dear readers, please forgive my sluggishness with this monthly newsletter. We’re in the midst of a major upgrade of VegKitchen, which will be unveiled early next year, and soon, you’ll have the option of choosing to receive this newsletter monthly or every week, as we used to do not long ago. As always, I invite you to join VegKitchen’s Facebook page, where we do manage to blast out easy recipes and tips 3 to 4 times a day! Meanwhile, here’s what’s going on this month, as we head toward the convergence of the rare “Thanksakah,” wherein Thanksgiving and Hannukah occur on the same day! Need Daily Info?
Visit our Facebook Page!

FEATURED RECIPE: Moroccan-Style Vegetable Stew

The upcoming Thanksgiving/Hanukkah holiday will come and go, but you’ll still need to eat well every day. This time of year, it’s so great to come home to dishes featuring butternut squash, sugar pumpkin, or other winter squashes. See the tip at the end of the recipe for how to make these hard winter veggies much easier to peel and cut. Read more…

NOVEMBER’S HOLIDAY FARE:
Thanksgiving and Hanukkah

With Thanksgiving just over two weeks away, it’s time to start planning your plant-based menu. VegKitchen’s Thanksgiving page offers a ton of mix-and-match menu ideas, from soups to desserts. Our new and improved Vegan Thanksgiving Dinner page is enlivened by Hannah Kaminsky’s gorgeous photos of some of our all-time favorites.I can’t remember a time when Thanksgiving and Hanukkah fell on the same date, so for many of us, it’s just a matter of swapping the mashed potatoes for potato latkes. VegKitchen’s famous Vegan Latkes can also be made in a a gluten-free variation as well. You’ll also find a couple of variations featuring zucchini and sweet potato.

Featured Post:
Oldways Vegetarian and Vegan Diet Pyramid

Plant-based eating is picking up steam, whether people pack their plates with vegetables once a day, once a week, or all their lives. As more people discover this traditional healthy way of eating, Oldways has created easy-to-use resources including a newly updated Vegetarian & Vegan Diet Pyramid, daily serving suggestions, practical cooking and lifestyle tips, recipes and other tools to help answer questions and provide people of all ages with a well-balanced way to put more plants on their plates. Read more…

FEATURED CATEGORY:
Vegan Chocolate Desserts

In this ever-popular category, you’ll find sample recipes and photos from two new big fall vegan dessert books: Vegan Chocolate by Fran Costigan, and Easy as Vegan Pie by Hannah Kaminsky. A true feast for chocoholics! Read more…

NAVA’S LATEST BOOKS: For Holiday Planning and Giving
Readers, you won’t mind if I make this month’s featured books my own, would you? After all, that’s how an author survives and thrives! Vegan Holiday Kitchen will help you solve your plant-based holiday dilemmas easily and deliciously; and Wild About Greens will help you to recover from all that holiday eating! But seriously, if you’re looking to incorporate more of the most nutrient-dense foods on the planet, and learn to love them, my hope is that WAG will become your go-to resource on the subject. For a rundown of all my books in order of publication, visit Nava’s Books.

via http://www.vegkitchen.com/newsletter-archive/vegkitchen-november-2013-monthly-newsletter/

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