With Thanksgiving a mere two weeks away, you’re probably prepping up a storm: planning pies and sides and gravies, stocking up on pumpkin purée, writing frighteningly long grocery lists. No need to panic—we’re here to help!
Just in time for the big day, Vegetarian Times has teamed up with the Rainforest Alliance to co-host a Twitter party on how to shop for, cook, and host a sustainable Thanksgiving feast. We’ll be joined by a panel of eco-entertaining experts: Real Food Daily founder Ann Gentry (@AnnGentry), organic chef Ani Phyo (@AniPhyo), and our own editor in chief Elizabeth Turner (@EditorVegTimes) and food editor Mary Margaret Chappell (@MM_Chappell_VT). Love party favors? We’ll be giving away five prize packages that include tea, chocolate, and the latest VT cookbook.