Rustic Sunchoke Mash

1. Place sunchokes in medium pot with broth and garlic. Bring broth to a boil, reduce heat to low, and simmer, partially covered, 15 minutes, or until very tender.

2. Mash sunchokes and garlic to chunky-smooth consistency with potato masher. Stir in butter, nutmeg, and salt and pepper to taste. Garnish with chives.

via http://www.vegetariantimes.com/recipe/rustic-sunchoke-mash/

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