Green Beans and Radishes Braised in Orange Juice

1. Leave root ends of shallots intact, and thinly slice lengthwise.

2. Heat oil in large skillet over medium-high heat. Add shallots and radishes, and sauté 5 minutes, or until shallots begin to brown. Add green beans, and sauté 3 minutes more. Add orange juice, and season with salt and pepper, if desired. Cover, reduce heat to medium, and simmer 6 to 7 minutes, or until green beans are tender.

via http://www.vegetariantimes.com/recipe/green-beans-and-radishes-braised-in-orange-juice/

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